Li Hong bread rice wine competition winning the French bread

Taiwan people pride! Wu Baochun champion work - rice wine Lai Hong bread, now you can also get rice to eat bread stuffed Lai Hong taste to taste in the end is what? In the Big Mac lovers, chewy continental body surface,
Mixed with rice wine dipping dried litchi week. Entrance, eye-catching little drunk lychee sweet Hunzhao the

Bread aroma and smell of bodies from Big Mac first, bit off a bread mix with saliva,
Been chewed, the combination of weak acid Big Mac, a little drunk, the smell of rice wine in the mouth, such as the gradual blooming buds,
As if the carrier is to be bread Ruhou rose petals only clear from the throat back Gambari cake,
Yu Jin Yun, after gentle enough to keep people perfumed breath after eating.

Haken shop, Taipei 18, Lane 265, Sec Tel :02-27554444
Fax :02-27554477
Hours: am7 :30-pm9: 30
Baked Time: am7 :30-pm6: 00
How to reach: by car to the Lutheran Road Tonghua mouth
Across from the Tonghua, Lane 265, Xinyi Road into, go straight approximately 100 meters in 7-eleven next

http://www.hoganbakery.com.tw/